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The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined
Language: en
Pages: 320
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Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
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Pages: 258
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Type: BOOK - Published: 2008-10-28 - Publisher: Zondervan
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show
Language: en
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It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters a