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Language: en
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Pages: 174
Type: BOOK - Published: 1979 - Publisher: HarperCollins Publishers
Language: en
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Type: BOOK - Published: 2006 - Publisher: Motorbooks
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2000-11-12 - Publisher: JHU Press
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2002-02 - Publisher: Cumberland House Publishing
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their o
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-09-06 - Publisher: Sourcebooks, Inc.
Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He ca