Williams-Sonoma Collection: Muffins

Download or Read eBook Williams-Sonoma Collection: Muffins PDF written by Beth Hensperger and published by Simon and Schuster. This book was released on 2003-11-17 with total page 120 pages. Available in PDF, EPUB and Kindle.

Author	: Beth Hensperger
Publisher	: Simon and Schuster
Total Pages	: 120
Release	: 2003-11-17
ISBN-10	: 9780743253963
ISBN-13	: 0743253965
Rating	: 4/5 (63 Downloads)

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Book Synopsis Williams-Sonoma Collection: Muffins by : Beth Hensperger

Book excerpt: Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.

Williams-Sonoma Collection: Muffins Related Books

Language: en
Pages: 120

Williams-Sonoma Collection: Muffins

Authors: Beth Hensperger

Categories: Cooking

Type: BOOK - Published: 2003-11-17 - Publisher: Simon and Schuster

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Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.

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Authors: John Phillip Carroll

Categories: Cooking

Type: BOOK - Published: 1993 - Publisher: Time Life Medical

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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha C

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Williams-Sonoma Collection: Bread

Authors: Beth Hensperger

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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A collection of bread recipes for both the novice and experienced baker.

Language: en
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Williams-Sonoma Collection: Pie & Tart

Authors: Carolyn Beth Weil

Categories: Cooking

Type: BOOK - Published: 2003-05-12 - Publisher: Simon and Schuster

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With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le

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Williams-Sonoma Collection: Cookies

Authors: Marie Simmons

Categories: Cooking

Type: BOOK - Published: 2003-11-17 - Publisher: Free Press

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Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cut