We Eat Food That's Fresh

Book excerpt: A whimsical chef introduces a diverse group of young children to fun food experiences that stir up their interest in fruits and vegetables. Join them as they pick from the garden, prepare in the kitchen, relax by the shore, and discover all of the different ways to eat healthy food. The chef wants the children to try something new, and they just might, before he's through.The point of the book is that if children don't like raw vegetables, they may like them steamed, blended, boiled, grilled, dipped, chilled, or stir-fried. Children are encouraged to try vegetables in different ways, and in doing so, might discover they like them.