Vitamin Values of Foods in Terms of Common Measures
Download or Read eBook Vitamin Values of Foods in Terms of Common Measures PDF written by Elizabeth Margaretta Hewston and published by . This book was released on 1942 with total page 36 pages. Available in PDF, EPUB and Kindle.
Author | : Elizabeth Margaretta Hewston |
Publisher | : |
Total Pages | : 36 |
Release | : 1942 |
ISBN-10 | : UVA:X030450565 |
ISBN-13 | : |
Rating | : 4/5 (65 Downloads) |
Book Synopsis Vitamin Values of Foods in Terms of Common Measures by : Elizabeth Margaretta Hewston
Book excerpt: The tables in this publication were compiled to furnish average working values of the vitamin content of raw and cooked or processed foods in terms of International Units or, in the case of the vitamins for which International Unit values have not yet been established, in terms of actual weights. Consequently, the number of foods and number of vitamins are limited.