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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2009-10-30 - Publisher: Univ of California Press
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating s
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Type: BOOK - Published: 2019-10 - Publisher: Princeton University Press
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-06-13 - Publisher: W. W. Norton & Company
One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGo
Language: en
Pages: 426
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Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2008 - Publisher:
From the Publisher: Through its complex history, alcohol has served many cultural functions, often constructive ones. For centuries it has been used as a valuab