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Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
Language: en
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Type: BOOK - Published: 2017-08-10 - Publisher: Academic Press
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area
Language: en
Pages: 558
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Type: BOOK - Published: 2017-08-11 - Publisher: Academic Press
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas
Language: en
Pages: 764
Pages: 764
Type: BOOK - Published: 2017-04-25 - Publisher: John Wiley & Sons
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
Language: en
Pages: 234
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Type: BOOK - Published: 2021-10-25 - Publisher:
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce