The Story of Our Food
Download or Read eBook The Story of Our Food PDF written by K.T. Achaya and published by Universities Press. This book was released on 2003-11 with total page 152 pages. Available in PDF, EPUB and Kindle.
| Author | : K.T. Achaya |
| Publisher | : Universities Press |
| Total Pages | : 152 |
| Release | : 2003-11 |
| ISBN-10 | : 817371293X |
| ISBN-13 | : 9788173712937 |
| Rating | : 4/5 (3X Downloads) |
Book Synopsis The Story of Our Food by : K.T. Achaya
Book excerpt: This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.
