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Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2016-11-22 - Publisher: Cambridge University Press
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates e
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates
Language: en
Pages: 635
Pages: 635
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t