The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat
Download or Read eBook The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat PDF written by Jules Gouffé and published by . This book was released on 1874 with total page 518 pages. Available in PDF, EPUB and Kindle.
| Author | : Jules Gouffé |
| Publisher | : |
| Total Pages | : 518 |
| Release | : 1874 |
| ISBN-10 | : BL:A0026388632 |
| ISBN-13 | : |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat by : Jules Gouffé
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