The Professional Restaurant Manager
Download or Read eBook The Professional Restaurant Manager PDF written by David K. Hayes and published by Prentice Hall. This book was released on 2013 with total page 316 pages. Available in PDF, EPUB and Kindle.
| Author | : David K. Hayes |
| Publisher | : Prentice Hall |
| Total Pages | : 316 |
| Release | : 2013 |
| ISBN-10 | : 0132739925 |
| ISBN-13 | : 9780132739924 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis The Professional Restaurant Manager by : David K. Hayes
Book excerpt: The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
