The physiology, molecular biology and biochemistry in ripening and stored fruit
Download or Read eBook The physiology, molecular biology and biochemistry in ripening and stored fruit PDF written by Shifeng Cao and published by Frontiers Media SA. This book was released on 2023-10-25 with total page 153 pages. Available in PDF, EPUB and Kindle.
| Author | : Shifeng Cao |
| Publisher | : Frontiers Media SA |
| Total Pages | : 153 |
| Release | : 2023-10-25 |
| ISBN-10 | : 9782832537077 |
| ISBN-13 | : 2832537073 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis The physiology, molecular biology and biochemistry in ripening and stored fruit by : Shifeng Cao
Book excerpt:
