In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omniv

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whet

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions

Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory