The Maillard Reaction Reconsidered
Download or Read eBook The Maillard Reaction Reconsidered PDF written by Jack N. Losso and published by CRC Press. This book was released on 2016-04-19 with total page 626 pages. Available in PDF, EPUB and Kindle.
| Author | : Jack N. Losso |
| Publisher | : CRC Press |
| Total Pages | : 626 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781040078372 |
| ISBN-13 | : 1040078370 |
| Rating | : 4/5 (72 Downloads) |
Book Synopsis The Maillard Reaction Reconsidered by : Jack N. Losso
Book excerpt: Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc
