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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2021-04-14 - Publisher: Food & Agriculture Org.
In the framework of World Soil Day 2020, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS), and
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016 - Publisher:
"The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiv
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-02-08 - Publisher: Timber Press
“This is a fascinating books for anyone wanting to truly broaden the range of plants they grow.” —Gardens Illustrated Moss is an extraordinary plant—it
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke