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Language: en
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Type: BOOK - Published: 1994-07-21 - Publisher: CRC Press
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Type: BOOK - Published: 2013-02-15 - Publisher: CRC Press
Now in its second edition, the Handbook of Lipid Bilayers is a groundbreaking work that remains the field’s definitive text and only comprehensive source for
Language: en
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Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the
Language: en
Pages: 808
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Type: BOOK - Published: 2007-03-13 - Publisher: CRC Press
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba