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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1998-10-12 - Publisher: Macmillan
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2016-11-01 - Publisher:
A superbly illustrated book about the life of a 2,000-year-old olive tree
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2020-08-09 - Publisher: Rialto Press
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2012-03-15 - Publisher: Reaktion Books
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contempo
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2016-10-18 - Publisher: Heliotrope Books LLC
A superbly illustrated book about the life of a 2,000-year-old olive tree