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Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2004 - Publisher: Taylor Trade Publications
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedica
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2023-08-15 - Publisher: BenBella Books
The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2016-10-04 - Publisher: Grand Central Life & Style
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making,