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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-02-01 - Publisher: Harry N. Abrams
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
This annual issue is filled with questions to stump even the most devoted popculture fanatic. Brimming with trivia, it contains hundreds of brain teasers, ultim
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2013-02-26 - Publisher: Simon and Schuster
If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former
Language: en
Pages: 2304
Pages: 2304
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours