The Globalization of Asian Cuisines
Download or Read eBook The Globalization of Asian Cuisines PDF written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle.
| Author | : James Farrer |
| Publisher | : Springer |
| Total Pages | : 216 |
| Release | : 2015-08-18 |
| ISBN-10 | : 9781137514080 |
| ISBN-13 | : 1137514086 |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis The Globalization of Asian Cuisines by : James Farrer
Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
