The Food and Cooking of Belgium
Download or Read eBook The Food and Cooking of Belgium PDF written by Suzanne Vandyck and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Suzanne Vandyck |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2008 |
ISBN-10 | : 1903141540 |
ISBN-13 | : 9781903141540 |
Rating | : 4/5 (40 Downloads) |
Book Synopsis The Food and Cooking of Belgium by : Suzanne Vandyck
Book excerpt: The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.