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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of co
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2012-04-05 - Publisher: CRC Press
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi