The Chemistry of Korean Foods and Beverages
Download or Read eBook The Chemistry of Korean Foods and Beverages PDF written by Choon H. Do and published by . This book was released on 2021-02-05 with total page 208 pages. Available in PDF, EPUB and Kindle.
| Author | : Choon H. Do |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2021-02-05 |
| ISBN-10 | : 0841233691 |
| ISBN-13 | : 9780841233690 |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis The Chemistry of Korean Foods and Beverages by : Choon H. Do
Book excerpt: "This book is about the Chemistry of Korean Foods and Beverages"--
