It’s 1933 and Mabel just wants to bake bread. She leaves the cold shack she shares with her father for the warmth of her kneading table at Cameron’s store a

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be

The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound

For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all ov

It’s 1946 and Mabel has never been happier. She’s a wife, a new mother, and the owner of the town’s most popular bakery. The black clouds that had followe