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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2003 - Publisher:
Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: - Publisher: PWPH Publications
Eat to Live focuses on two primary objectives- weight loss and optimal health. These goals are also accomplished by stringently limiting the amount of meat, dai
Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 2015-05-12 - Publisher: Grand Central Life & Style
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sideba
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2024-09-24 - Publisher: Simon and Schuster
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2024-09-03 - Publisher: Ten Speed Press
Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering r