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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2004-10-01 - Publisher: U of Minnesota Press
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1993-07 - Publisher:
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African Ameri
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-01-01 - Publisher: Algonquin Books
Offers advice and guidelines on how to expand a child's world through books and reading, introducing three thousand teacher-recommended book titles, craft ideas