Supervision and Management of Quantity Food Preparation
Download or Read eBook Supervision and Management of Quantity Food Preparation PDF written by William J. Morgan and published by . This book was released on 1988 with total page 498 pages. Available in PDF, EPUB and Kindle.
Author | : William J. Morgan |
Publisher | : |
Total Pages | : 498 |
Release | : 1988 |
ISBN-10 | : 0821112600 |
ISBN-13 | : 9780821112601 |
Rating | : 4/5 (00 Downloads) |
Book Synopsis Supervision and Management of Quantity Food Preparation by : William J. Morgan
Book excerpt: