Sulfur Dioxide Fumigation of Table Grapes
Download or Read eBook Sulfur Dioxide Fumigation of Table Grapes PDF written by Donald A. Luvisi and published by UCANR Publications. This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle.
| Author | : Donald A. Luvisi |
| Publisher | : UCANR Publications |
| Total Pages | : 24 |
| Release | : 1992 |
| ISBN-10 | : CORNELL:31924077309205 |
| ISBN-13 | : |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Sulfur Dioxide Fumigation of Table Grapes by : Donald A. Luvisi
Book excerpt: Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
