Strengthening National Food Control Systems
Download or Read eBook Strengthening National Food Control Systems PDF written by Marlynne Hopper and published by Food & Agriculture Org.. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle.
Author | : Marlynne Hopper |
Publisher | : Food & Agriculture Org. |
Total Pages | : 156 |
Release | : 2006 |
ISBN-10 | : 925105536X |
ISBN-13 | : 9789251055366 |
Rating | : 4/5 (6X Downloads) |
Book Synopsis Strengthening National Food Control Systems by : Marlynne Hopper
Book excerpt: Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaboration with the WHO, to assist countries to identify capacity building needs in the core components of a national food control system, in relation to: food control management; legislation; inspection; official food control laboratories; food safety and quality information, education and communication.