South Jersey Farming
Download or Read eBook South Jersey Farming PDF written by Cheryl L. Baisden and published by Arcadia Publishing. This book was released on 2006 with total page 518 pages. Available in PDF, EPUB and Kindle.
| Author | : Cheryl L. Baisden |
| Publisher | : Arcadia Publishing |
| Total Pages | : 518 |
| Release | : 2006 |
| ISBN-10 | : 0738544973 |
| ISBN-13 | : 9780738544977 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis South Jersey Farming by : Cheryl L. Baisden
Book excerpt: By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
