Related Books
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to pres
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at ho
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2005 - Publisher: Marshall Cavendish
New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempe
Language: en
Pages: 1132
Pages: 1132
Type: BOOK - Published: 2004 - Publisher: PT Mizan Publika
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i