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Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving
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Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Language: en
Pages: 35
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Type: BOOK - Published: 2011-05-10 - Publisher: Falbe Publishing
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that