Simple Laboratory Techniques For Fish Biochemistry And Microbiology Analysis

Book excerpt: Fish Biochemistry and microbiology is the one of the important subjects of fisheries. Students at undergraduate level find it difficult to have a grip on it. This book is containing basic practical exercise about the fish biochemistry, nutritional profile analysis and biochemical analysis of fish and fishery products along with microbiological parameters of fish. This endeavour is not meant for the experts in the fisheries field, but also as a guide book for the beginners, especially for the students of fishery science. I sincerely hope and trust the book will be of immense help, for all those seeking career opportunity in the fisheries sector. The content of this book will serve as an excellent study and reference material for students and researchers. This book has been prepared with suitable illustration related to fish biochemistry and microbiology and its materials.