Related Books
Language: en
Pages: 892
Pages: 892
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins
Language: en
Pages: 954
Pages: 954
Type: BOOK - Published: 1999 - Publisher: Taylor & Francis
This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2021-06-30 - Publisher: BoD – Books on Demand
Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as w
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 1983-04-30 - Publisher: Springer Science & Business Media
Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as w