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Language: en
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Pages: 322
Type: BOOK - Published: 2021-11-28 - Publisher: Routledge
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2013-08-29 - Publisher:
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and pro
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-09 - Publisher:
An equally stimulating publication from Shelburne Farms is This Lake Alive: An Interdisciplinary Handbook for Teaching and Learning about the Lake Champlain Bas
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2021-12-07 - Publisher:
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States