NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�

NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients o

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At a

Three women enter the demanding West Point military academy in this “inspiring tribute to female friendship and female courage” (Kate Quinn, New York Times�