This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food bet

History of food in the United States.

The summer of 1972, before I turned nine, danger began knocking on doors all over China. Nine-year-old Ling has a very happy life. Her parents are both dedicate

Through case studies, expert interviews, firsthand anecdotes, images, and data analysis, Backdoor Revolution reveals the opportunities, challenges, and best pra

A sociologist and former fashion model takes readers inside the elite global party circuit of "models and bottles" to reveal how beautiful young women are used