Related Books
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1985 - Publisher:
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2022-09-27 - Publisher: Blue Star Press
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival,