Radio-frequency and Microwave Radiation

Book excerpt: This third edition of Radio-Frequency and Microwave Radiation Guide provides the most current and authoritative information on the physical characteristics of radio-frequency radiation (RF) and microwave radiation, its interactions with matter, and biological and environmental effects. Current standards and guidelines are discussed, as are instruments and controls. A handy glossary provides definitions of important terms, and an appendix presents a list of problems industrial hygenists and other health professionals may encounter.