This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming. These timeless articles have been car

Popular in Victorian days when specialist greenhouses for grapes were known as vineries, the vine is now increasing in popularity again amongst amateur gardener

Volume 2 covers the practical aspects of operating a vineyard and getting the best from grapes. It deals with propagation, establishment, trellising, pruning, c

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their i

Shows grape growers how to incorporate organic methods.