Protein Phosphorylation and Meat Quality
Download or Read eBook Protein Phosphorylation and Meat Quality PDF written by Dequan Zhang and published by Springer Nature. This book was released on 2021-02-13 with total page 303 pages. Available in PDF, EPUB and Kindle.
| Author | : Dequan Zhang |
| Publisher | : Springer Nature |
| Total Pages | : 303 |
| Release | : 2021-02-13 |
| ISBN-10 | : 9789811594410 |
| ISBN-13 | : 9811594414 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis Protein Phosphorylation and Meat Quality by : Dequan Zhang
Book excerpt: The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
