Probiotics and Prebiotics in Food, Nutrition and Health
Download or Read eBook Probiotics and Prebiotics in Food, Nutrition and Health PDF written by Semih Otles and published by CRC Press. This book was released on 2013-12-09 with total page 514 pages. Available in PDF, EPUB and Kindle.
| Author | : Semih Otles |
| Publisher | : CRC Press |
| Total Pages | : 514 |
| Release | : 2013-12-09 |
| ISBN-10 | : 9781466586239 |
| ISBN-13 | : 1466586230 |
| Rating | : 4/5 (39 Downloads) |
Book Synopsis Probiotics and Prebiotics in Food, Nutrition and Health by : Semih Otles
Book excerpt: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
