Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
Download or Read eBook Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook) PDF written by Paul R. Dittmer and published by Wiley. This book was released on 2005-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Paul R. Dittmer |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2005-02-24 |
ISBN-10 | : 0471708801 |
ISBN-13 | : 9780471708803 |
Rating | : 4/5 (01 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook) by : Paul R. Dittmer
Book excerpt: The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.