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Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011 - Publisher: UCANR Publications
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advisi