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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-09-17 - Publisher: White Lion Publishing
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. �
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-10-18 - Publisher: Jacqui Small
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cui
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2020-06-16 - Publisher: Ten Speed Press
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-02-01 - Publisher:
A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the e
