Oxford Symposium on Food & Cookery, 1988
Download or Read eBook Oxford Symposium on Food & Cookery, 1988 PDF written by Tom Jaine and published by Oxford Symposium. This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle.
Author | : Tom Jaine |
Publisher | : Oxford Symposium |
Total Pages | : 188 |
Release | : 1989 |
ISBN-10 | : 9780907325420 |
ISBN-13 | : 0907325424 |
Rating | : 4/5 (20 Downloads) |
Book Synopsis Oxford Symposium on Food & Cookery, 1988 by : Tom Jaine
Book excerpt: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.