Organization and competition in food retailing
Download or Read eBook Organization and competition in food retailing PDF written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 582 pages. Available in PDF, EPUB and Kindle.
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 582 |
Release | : 1966 |
ISBN-10 | : MINN:31951D001978851 |
ISBN-13 | : |
Rating | : 4/5 (51 Downloads) |
Book Synopsis Organization and competition in food retailing by : United States. National Commission on Food Marketing
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