Ohmic Heating in Food Processing
Download or Read eBook Ohmic Heating in Food Processing PDF written by Hosahalli S. Ramaswamy and published by CRC Press. This book was released on 2014-02-14 with total page 518 pages. Available in PDF, EPUB and Kindle.
| Author | : Hosahalli S. Ramaswamy |
| Publisher | : CRC Press |
| Total Pages | : 518 |
| Release | : 2014-02-14 |
| ISBN-10 | : 9781420071092 |
| ISBN-13 | : 1420071092 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Ohmic Heating in Food Processing by : Hosahalli S. Ramaswamy
Book excerpt: Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
