Nutrition for Foodservice and Culinary Professionals
Download or Read eBook Nutrition for Foodservice and Culinary Professionals PDF written by Karen E. Drummond and published by Wiley. This book was released on 2000-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2000-08-29 |
| ISBN-10 | : 0471347779 |
| ISBN-13 | : 9780471347774 |
| Rating | : 4/5 (79 Downloads) |
Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond
Book excerpt: The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.
