Novel Food Preservation and Microbial Assessment Techniques
Download or Read eBook Novel Food Preservation and Microbial Assessment Techniques PDF written by Ioannis S. Boziaris and published by CRC Press. This book was released on 2014-04-14 with total page 466 pages. Available in PDF, EPUB and Kindle.
| Author | : Ioannis S. Boziaris |
| Publisher | : CRC Press |
| Total Pages | : 466 |
| Release | : 2014-04-14 |
| ISBN-10 | : 9781466580763 |
| ISBN-13 | : 1466580763 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Novel Food Preservation and Microbial Assessment Techniques by : Ioannis S. Boziaris
Book excerpt: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
